Flavors of Festivity: Tempting Krishna Jayanthi 2023 Recipes to Try at Home

    India, a land of diverse cultures and traditions, celebrates a multitude of festivals throughout the year. Among these, Krishna Jayanthi 2023, also known as Janmashtami, holds a special place in the hearts of millions.

    This auspicious day commemorates the birth of Lord Krishna, the eighth incarnation of Lord Vishnu, and is observed with immense devotion and enthusiasm across the country. As with any festival in India, Krishna Jayanthi is incomplete without its delectable array of traditional sweets and savory treats.

    In this article, we will explore some mouthwatering Krishna Jayanthi 2023 recipes that you can try at home to add a burst of flavor to your celebrations.

    Krishna Jayanthi 2023 : 3 Delectable Recipes to delight your festive moments

    1. Krishna Janmashtami Special – Poha Kheer

    How to prepare this recipe

    1 cup flattened rice (poha)
    2 cups milk
    1/2 cup sugar
    A pinch of saffron strands
    A handful of chopped nuts (almonds, cashews, pistachios)
    1/2 tsp cardamom powder
    Ghee for frying the nuts

    How to prepare this recipe

    Rinse the poha and soak it in water for 15 minutes. Drain and set aside.
    Heat ghee in a pan and fry the chopped nuts until they turn golden brown. Remove and set aside.
    In the same pan, add the soaked poha and sauté for a few minutes until it becomes crispy.
    In a separate saucepan, heat milk and add saffron strands. Let it simmer for 10-15 minutes.
    Add the sautéed poha to the milk and cook until it thickens.
    Stir in sugar, cardamom powder, and the fried nuts.
    Cook for another 5 minutes, then remove from heat.
    Allow it to cool and refrigerate before serving.

    1. Crunchy and Spicy Seedai


    1 cup rice flour
    2 tbsp urad dal (black gram) flour
    1 tsp sesame seeds
    1/2 tsp cumin seeds
    A pinch of asafoetida (hing)
    2-3 dried red chilies, crushed
    Salt to taste
    2 tsp melted ghee or butter
    Water for kneading
    Oil for frying


    In a mixing bowl, combine rice flour, urad dal flour, sesame seeds, cumin seeds, asafoetida, crushed red chilies, and salt.
    Add melted ghee or butter and mix well.
    Gradually add water to the mixture and knead it into a stiff dough.
    Pinch small portions of the dough and roll them into small balls or cylindrical shapes.
    Heat oil in a deep pan and fry the seedai until they turn golden brown and crispy.
    Remove and drain on a paper towel to remove excess oil.

    1. Delicious Homemade Butter Murukku


    2 cups rice flour
    1/4 cup urad dal (black gram) flour
    2 tbsp unsalted butter, melted
    1/2 tsp sesame seeds
    A pinch of asafoetida (hing)
    1/2 tsp red chili powder
    Salt to taste
    Water for kneading
    Oil for frying

    How to prepare this recipe

    In a mixing bowl, combine rice flour, urad dal flour, melted butter, sesame seeds, asafoetida, red chili powder, and salt.
    Gradually add water to the mixture and knead it into a smooth dough.
    Heat oil in a deep pan.
    Use a murukku press or a chakli maker with the desired plate and fill it with the dough.
    Press the dough into the hot oil in a circular motion to form spirals.
    Fry until they turn golden brown and crispy.
    Drain excess oil on a paper towel.

    4.Sweet Melodies: Homemade Mysore Pak


    1 cup besan (chickpea flour)
    1 cup ghee (clarified butter)
    1 cup sugar
    A pinch of cardamom powder
    A handful of chopped nuts (cashews, almonds)


    Heat ghee in a heavy-bottomed pan.
    Add besan to the hot ghee and roast it on low flame until it turns aromatic and changes color.
    In another saucepan, heat sugar and a little water to make a sugar syrup. Cook until it reaches a one-string consistency.
    Slowly pour the sugar syrup into the roasted besan while stirring continuously to avoid lumps.
    Continue cooking and stirring until the mixture thickens and leaves the sides of the pan.
    Add cardamom powder and mix well.
    Pour the mixture into a greased tray and let it cool.
    Cut into pieces and garnish with chopped nuts.

    5. Savory Delights: Crispy Masala Vada


    1 cup chana dal (split Bengal gram)
    2-3 dried red chilies
    1 tsp fennel seeds
    A pinch of asafoetida (hing)
    1 small onion, finely chopped
    A handful of chopped curry leaves and coriander leaves
    Salt to taste
    Oil for frying


    Soak chana dal in water for 2-3 hours. Drain and set aside.
    Grind the soaked dal along with dried red chilies, fennel seeds, and asafoetida into a coarse paste without adding water.
    Transfer the paste to a mixing bowl and add chopped onion, curry leaves, coriander leaves, and salt.
    Mix well and shape the mixture into small patties.
    Heat oil in a pan and deep-fry the vadas until they turn golden brown and crispy.
    Drain excess oil on a paper towel.

    6. Divine Elixir: Panakam – A Refreshing Summer Cooler


    1/2 cup jaggery, grated
    2 cups water
    1/4 tsp dry ginger powder
    1/4 tsp cardamom powder
    A pinch of edible camphor (optional)
    Lemon juice (optional)
    Fresh mint leaves for garnish


    Dissolve grated jaggery in water to make a syrup.
    Add dry ginger powder, cardamom powder, and a pinch of edible camphor (if using).
    Mix well and strain the mixture.
    Add a few drops of lemon juice for a tangy twist (if desired).
    Garnish with fresh mint leaves and serve chilled.

    These delightful Krishna Jayanthi 2023 recipes are sure to bring joy to your festivities and leave your taste buds wanting more. Whether you’re making traditional sweets like Poha Kheer or crunchy snacks like Seedai and Butter Murukku, these homemade treats will not only add a burst of flavor to your celebration but also strengthen the bonds of love and togetherness that make festivals truly special.

    So, get ready to indulge in the essence of Krishna Jayanthi 2023 with these tempting dishes prepared with love and devotion in the comfort of your own kitchen. Happy Janmashtami!


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